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Post by Elderberry Fucking Fanta on Apr 19, 2010 22:46:11 GMT
Is it wrong of me to find those a little bit tacky? no. you're human so that's just natural. bute they're seriously cult. I saw them at the German Christmas market in Hyde Park last year...but they were way way expensive. I know how to make 'em, and I know how to make frosting. I am a boring boyfriend. |
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Post by wakefromthysleep on Apr 19, 2010 22:52:07 GMT
yes they're ridiculously expensive!
I never tried to make them myself but I should give it a try. It can't be too difficult..
boyfriends who can bake gingerbread (and even with frosting) aren't boring.
orthography.
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Post by allison on Apr 19, 2010 22:52:40 GMT
 roasted asparagus is my favorite. |
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Post by Elderberry Fucking Fanta on Apr 19, 2010 22:54:45 GMT
yes they're ridicolously expensive! I never tried to make them myself but I should give it a try. It can't be too difficult.. boyfriends who can bake gingerbread (and even with frosting) aren't boring. Well knowing how to make them and actually being able to do it are two different things... roasted asparagus is my favorite. om nom especially with some flaked parmigiano reggiano or similar |
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Post by wakefromthysleep on Apr 19, 2010 22:57:51 GMT
Well knowing how to make them and actually being able to do it are two different things... I can bake. what recipe do you use?  |
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Post by allison on Apr 19, 2010 23:04:52 GMT
roasted asparagus is my favorite. om nom especially with some flaked parmigiano reggiano or similar and in a arugula salad with lemon and shallots and rice wine vinegar and. . . ! i live across the street from this restaurant called Beretta who serve this asparagus risotto with crescenza on top:  (there it looks like green glop, but imagine it creamy and delicious) |
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Post by Elderberry Fucking Fanta on Apr 20, 2010 11:29:42 GMT
om nom especially with some flaked parmigiano reggiano or similar and in a arugula salad with lemon and shallots and rice wine vinegar and. . . ! i live across the street from this restaurant called Beretta who serve this asparagus risotto with crescenza on top I don't know why I haven't ever thought of putting asparagus in risotto....time to go shopping, methinks. Not sure about the arugula salad, cause I never tasted it, is it a lot like ruccola to the taste? They look rather similar... |
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Post by Elderberry Fucking Fanta on Apr 20, 2010 11:34:32 GMT
Well knowing how to make them and actually being able to do it are two different things... I can bake. what recipe do you use? I haven't actually done it in quite a few years....I've PMed you a recipe that seems to correspond with Swedish recipes and sounds about right....maybe ignore the black pepper though. |
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Post by Elderberry Fucking Fanta on Apr 20, 2010 11:40:15 GMT
Sorry about the triple post. Here is the hamburger I mentioned before. Composed of two slices of White Farmhouse bread from Tesco Finest, two beef patties from the local butcher "The Black Pig", fried red onion rings and fried slices of Jazz apple.  |
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Post by lastgoodbye on Apr 20, 2010 17:57:03 GMT
I don't eat meat, but that looks seriously wonderful.
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Post by Rhiflect on Apr 20, 2010 22:22:17 GMT
I don't like burgers, but YUM
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Post by Elderberry Fucking Fanta on Apr 21, 2010 10:46:57 GMT
Rhi, you'd be a convert after trying this one.
Flo, you'd probably be able to recreate some of the glory with a vegetable pattie of some sort. Also, I think it looks wonderful because of all the glistening fat.
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Post by wakefromthysleep on May 30, 2010 22:31:03 GMT
my supper today: fruit salad (+sprinkles) pineapple, kiwi, granny smith apple, banana and chocolate sprinkles  |
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Post by Rhiflect on May 30, 2010 22:37:03 GMT
YUMMEH
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Post by Ana on May 31, 2010 18:27:58 GMT
oh my word dont even get me started on my favourite food. burgers are just incredible. i make the best burgers, with bacon and those tacky cheese slices and plenty of mayo  Paella  i dunno what the hell peas are doing in it... paella is delicious, obviously we only ever have it in spain. how they make rice so tasty is beyond me. and the big white beans they put in and the little meat balls...i just did a homer simpson drool fish pie  ultimate comfort food. my mums in particular is amazing. although she hasnt made it in ages because of her diet. and finally...a good STEAK. fillet, always rare. my sister loves hers blue ![]() www.amadeus-funhouse.com/mc/images/fillet_steak.jpg![]() im much more of a savoury person, i do like sweets but id rather have a starter and a main than a main and a desert. but i do loooove the cake. |
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Post by Rhiflect on May 31, 2010 19:16:55 GMT
fish pie gtfo of my life. Fish makes me severely unhappy. HOWEVER CHICKEN...  |
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Post by Ana on May 31, 2010 19:20:50 GMT
phwoar chicken is gorgeous
chicken breast, covered in some bacon, then bbq sauce, then topped with cheese and grilled...oh baby
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Post by wakefromthysleep on May 31, 2010 19:42:21 GMT
chicken breast, covered in some bacon, then bbq sauce, then topped with cheese and grilled...oh baby ^ = chicken + fat + fat + fat .. but yeah, yummy chicken and fat is a flavour carrier. |
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Post by newslang on May 31, 2010 20:57:52 GMT
Mmmm paella!! Saffron for the rice, Ana!
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Post by thefutureisdark on Jun 4, 2010 21:01:35 GMT
 bad out of focus picture BUT I havent been able to stop thinking about this sweet piece of fruit orgy since last week. something needs to be done... |
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